Comments on: How to Make Sauerkraut http://nourishedmagazine.com.au/blog/articles/sauerkraut-with-answers-to-questions-by-sally-fallon Wisdom to thrive by Fri, 05 Dec 2008 17:20:21 +0000 http://wordpress.org/?v=2.5.1 By: Erin http://nourishedmagazine.com.au/blog/articles/sauerkraut-with-answers-to-questions-by-sally-fallon#comment-14656 Erin Tue, 14 Oct 2008 23:10:02 +0000 http://nourishedmagazine.com.au/blog/articles/sauerkraut-with-answers-to-questions-by-sally-fallon#comment-14656 I have made a big crock full of kraut I left about 5 inches of space at the top of the crock.Then put a plastic bag with water to seal the top.Two days have gone by and juce is running over.What should I do? I have made a big crock full of kraut I left about 5 inches of space at the top of the crock.Then put a plastic bag with water to seal the top.Two days have gone by and juce is running over.What should I do?

]]> By: gloria striker http://nourishedmagazine.com.au/blog/articles/sauerkraut-with-answers-to-questions-by-sally-fallon#comment-14563 gloria striker Sat, 04 Oct 2008 17:24:40 +0000 http://nourishedmagazine.com.au/blog/articles/sauerkraut-with-answers-to-questions-by-sally-fallon#comment-14563 Hello, I wrote in August with too much salt at the beginning. Now a month later, the kraut has a wonderful taste , but still too salty. How can I salvage the finished salty end results? Can I add water to the container and store it in the fridge? Will adding water destroy some of the health benefits? Hello,
I wrote in August with too much salt at the beginning. Now a month later, the kraut has a wonderful taste , but still too salty. How can I salvage the finished salty end results? Can I add water to the container and store it in the fridge? Will adding water destroy some of the health benefits?

]]> By: JoAnne Winchel http://nourishedmagazine.com.au/blog/articles/sauerkraut-with-answers-to-questions-by-sally-fallon#comment-14477 JoAnne Winchel Mon, 29 Sep 2008 19:47:19 +0000 http://nourishedmagazine.com.au/blog/articles/sauerkraut-with-answers-to-questions-by-sally-fallon#comment-14477 My sister and I made saurerkraut in a crock for the first time. We have a moldey scum on the top. Is all right to skim it off, or is poinsoness. My sister and I made saurerkraut in a crock for the first time. We have a moldey scum on the top. Is all right to skim it off, or is poinsoness.

]]> By: What is Multiple Chemical Sensitivity? http://nourishedmagazine.com.au/blog/articles/sauerkraut-with-answers-to-questions-by-sally-fallon#comment-14229 What is Multiple Chemical Sensitivity? Sun, 31 Aug 2008 14:50:24 +0000 http://nourishedmagazine.com.au/blog/articles/sauerkraut-with-answers-to-questions-by-sally-fallon#comment-14229 [...] How to make Sauerkraut. [...] [...] How to make Sauerkraut. [...]

]]> By: gloria http://nourishedmagazine.com.au/blog/articles/sauerkraut-with-answers-to-questions-by-sally-fallon#comment-14184 gloria Tue, 26 Aug 2008 13:59:07 +0000 http://nourishedmagazine.com.au/blog/articles/sauerkraut-with-answers-to-questions-by-sally-fallon#comment-14184 I too have added too much salt. The recipe called for 2 tsp and I put 2 tbs for 2 cups of cabbage. It has been in the crook 3 days now. Can I wash the cabbage off and start over? I used a total of 10 tbs for 2 lg heads of cabbage. Can I add another head and possibly save my brew? Thanks much! Gloria Striker I too have added too much salt. The recipe called for 2 tsp and I put 2 tbs for 2 cups of cabbage. It has been in the crook 3 days now. Can I wash the cabbage off and start over? I used a total of 10 tbs for 2 lg heads of cabbage. Can I add another head and possibly save my brew? Thanks much!
Gloria Striker

]]> By: Filippa http://nourishedmagazine.com.au/blog/articles/sauerkraut-with-answers-to-questions-by-sally-fallon#comment-12961 Filippa Mon, 30 Jun 2008 12:33:46 +0000 http://nourishedmagazine.com.au/blog/articles/sauerkraut-with-answers-to-questions-by-sally-fallon#comment-12961 Joy, an old Croatian/Austrian friend of ours showed me how she makes sauerkraut recently. She said if the kraut is too salty, you can wash it. Another technique she recommended is putting a couple of whole cabbage leaves on top of the kraut before weighing it down. Then you can wash the scum off the leaves. She also puts whole cabbage leaves in the middle of the kraut and then uses them for cabbage rolls. Yum Yum. Joy, an old Croatian/Austrian friend of ours showed me how she makes sauerkraut recently. She said if the kraut is too salty, you can wash it. Another technique she recommended is putting a couple of whole cabbage leaves on top of the kraut before weighing it down. Then you can wash the scum off the leaves. She also puts whole cabbage leaves in the middle of the kraut and then uses them for cabbage rolls. Yum Yum.

]]> By: The Nourisher http://nourishedmagazine.com.au/blog/articles/sauerkraut-with-answers-to-questions-by-sally-fallon#comment-12941 The Nourisher Sun, 29 Jun 2008 23:41:40 +0000 http://nourishedmagazine.com.au/blog/articles/sauerkraut-with-answers-to-questions-by-sally-fallon#comment-12941 I'd add more cabbage Joy and wait another week or two if it's too salty. It's fine to scrape off the scum but try to make sure the cabbage is covered with juice/brine to avoid that. I’d add more cabbage Joy and wait another week or two if it’s too salty. It’s fine to scrape off the scum but try to make sure the cabbage is covered with juice/brine to avoid that.

]]> By: Joy sims http://nourishedmagazine.com.au/blog/articles/sauerkraut-with-answers-to-questions-by-sally-fallon#comment-12886 Joy sims Sat, 28 Jun 2008 14:59:30 +0000 http://nourishedmagazine.com.au/blog/articles/sauerkraut-with-answers-to-questions-by-sally-fallon#comment-12886 I am making saurerkraut for the first time.I put to much salt and it is over whelming. How can I correct this. It has been working for about 9 days. It also formed some scum on top something like vinegar will do sometimes. I removed this and the kraut smells fine. Any advice would be appericated. Thank you in advance. JOY Sims I am making saurerkraut for the first time.I put to much salt and it is over whelming. How can I correct this. It has been working for about 9 days. It also formed some scum on top something like vinegar will do sometimes. I removed this and the kraut smells fine. Any advice would be appericated. Thank you in advance. JOY Sims

]]> By: Joanne Hay http://nourishedmagazine.com.au/blog/articles/sauerkraut-with-answers-to-questions-by-sally-fallon#comment-12160 Joanne Hay Mon, 12 May 2008 22:58:18 +0000 http://nourishedmagazine.com.au/blog/articles/sauerkraut-with-answers-to-questions-by-sally-fallon#comment-12160 It will last longer if you do Noel. It will last longer if you do Noel.

]]> By: Noel Victor Comley http://nourishedmagazine.com.au/blog/articles/sauerkraut-with-answers-to-questions-by-sally-fallon#comment-12123 Noel Victor Comley Sun, 11 May 2008 02:48:13 +0000 http://nourishedmagazine.com.au/blog/articles/sauerkraut-with-answers-to-questions-by-sally-fallon#comment-12123 Does the finished saurerkraut need to be refrigerated? Noel Victor Comley Does the finished saurerkraut need to be refrigerated?

Noel Victor Comley

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