Comments on: Review :: Japanese Foods That Heal by John and Jan Belleme http://nourishedmagazine.com.au/blog/articles/review-japanese-foods-that-heal-by-john-and-jan-belleme Wisdom to thrive by Mon, 21 May 2012 15:19:20 +0000 http://wordpress.org/?v=2.5.1 By: anon http://nourishedmagazine.com.au/blog/articles/review-japanese-foods-that-heal-by-john-and-jan-belleme#comment-17563 anon Sun, 26 Jul 2009 11:13:25 +0000 http://nourishedmagazine.com.au/?p=516#comment-17563 To the "heroic" author, from one Byron Bay hippie to another, get your head out of your arse, love. To the “heroic” author, from one Byron Bay hippie to another, get your head out of your arse, love.

]]> By: Marie (New & Nourishing) http://nourishedmagazine.com.au/blog/articles/review-japanese-foods-that-heal-by-john-and-jan-belleme#comment-15565 Marie (New & Nourishing) Mon, 15 Dec 2008 09:17:26 +0000 http://nourishedmagazine.com.au/?p=516#comment-15565 I just bought some "Amazake" (sweet fermented rice) today. I ate in on toast (I don't think that is what you are supposed to use it for.) But it tastes great. The ingredients say, water, brown rice, cultured rice (fermented??) , sea salt, organically grown. Any-one use it? I just bought some “Amazake” (sweet fermented rice) today. I ate in on toast (I don’t think that is what you are supposed to use it for.) But it tastes great. The ingredients say, water, brown rice, cultured rice (fermented??) , sea salt, organically grown.

Any-one use it?

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