Comments on: Growing Healthy Children in a Fast Food World http://nourishedmagazine.com.au/blog/articles/nourishing-recipes-for-fussy-children-and-guests Wisdom to thrive by Fri, 05 Dec 2008 17:31:05 +0000 http://wordpress.org/?v=2.5.1 By: Traditional Foods for Kids- organ meats at Cooking Traditional Foods http://nourishedmagazine.com.au/blog/articles/nourishing-recipes-for-fussy-children-and-guests#comment-14639 Traditional Foods for Kids- organ meats at Cooking Traditional Foods Mon, 13 Oct 2008 19:51:54 +0000 http://nourishedmagazine.com.au/?p=474#comment-14639 [...] I wrote an article for Nourished Magazine about ideas to get nutrient dense foods into children. You can view that article here.One of the things I am focusing on right now is sneaking organ meats into ground meat to hide it. [...] [...] I wrote an article for Nourished Magazine about ideas to get nutrient dense foods into children. You can view that article here.One of the things I am focusing on right now is sneaking organ meats into ground meat to hide it. [...]

]]> By: Louise http://nourishedmagazine.com.au/blog/articles/nourishing-recipes-for-fussy-children-and-guests#comment-13077 Louise Wed, 02 Jul 2008 05:17:38 +0000 http://nourishedmagazine.com.au/?p=474#comment-13077 When I was a kid it was: no veggies, no dessert. I was made to eat a LOT of different veggies. As an adult, they are my favourite part of the meal. Actually, I really liked them as a kid too, Mum and Dad ate them, we ate them... but Mum has always been a good cook. She would serve them as a picture on the plate, with carrot and broccoli trees, fruit funny faces, mashed potato mountains, and they were NEVER overcooked and always seasoned well. One of my best meals when I was a kid was 'picky lunch'. Mum would cut up lots of colourful veggies, cubes of cheese, dried and fresh fruit, pickles, olives, cold cuts, hard boiled eggs, with dips and crackers. We would all share from the one big plate with lots of little tastes, very fun. I can't remember a meal when there was no vegetables served. It was just routine. When I was a kid it was: no veggies, no dessert. I was made to eat a LOT of different veggies. As an adult, they are my favourite part of the meal. Actually, I really liked them as a kid too, Mum and Dad ate them, we ate them… but Mum has always been a good cook. She would serve them as a picture on the plate, with carrot and broccoli trees, fruit funny faces, mashed potato mountains, and they were NEVER overcooked and always seasoned well. One of my best meals when I was a kid was ‘picky lunch’. Mum would cut up lots of colourful veggies, cubes of cheese, dried and fresh fruit, pickles, olives, cold cuts, hard boiled eggs, with dips and crackers. We would all share from the one big plate with lots of little tastes, very fun. I can’t remember a meal when there was no vegetables served. It was just routine.

]]> By: Kristen's Raw http://nourishedmagazine.com.au/blog/articles/nourishing-recipes-for-fussy-children-and-guests#comment-13039 Kristen's Raw Tue, 01 Jul 2008 18:30:36 +0000 http://nourishedmagazine.com.au/?p=474#comment-13039 Green smoothies are an easy, fun and super delicious way to get greens into your diet. I love them and have one pretty much everyday :) For kids, I like to give them cool names like "Swamp Mud" or "Incredible Hulk Smoothie" to make it more fun :) Green smoothies are an easy, fun and super delicious way to get greens into your diet. I love them and have one pretty much everyday :)

For kids, I like to give them cool names like “Swamp Mud” or “Incredible Hulk Smoothie” to make it more fun :)

]]>