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	<title>Comments on: How to make Panir Cheese</title>
	<atom:link href="http://nourishedmagazine.com.au/blog/articles/how-to-make-panir-cheese/feed" rel="self" type="application/rss+xml" />
	<link>http://nourishedmagazine.com.au/blog/articles/how-to-make-panir-cheese</link>
	<description>Wisdom to thrive by</description>
	<pubDate>Fri, 05 Dec 2008 17:47:23 +0000</pubDate>
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		<title>By: Shelley</title>
		<link>http://nourishedmagazine.com.au/blog/articles/how-to-make-panir-cheese#comment-503</link>
		<dc:creator>Shelley</dc:creator>
		<pubDate>Wed, 31 Jan 2007 06:34:17 +0000</pubDate>
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		<description>You might be interested in this recipe:

http://biology.clc.uc.edu/fankhauser/Cheese/Panir.html

that doesn't boil the milk and cautions against letting it boil in case it scorches.

Cheers.</description>
		<content:encoded><![CDATA[<p>You might be interested in this recipe:</p>
<p><a href="http://biology.clc.uc.edu/fankhauser/Cheese/Panir.html" rel="nofollow">http://biology.clc.uc.edu/fankhauser/Cheese/Panir.html</a></p>
<p>that doesn&#8217;t boil the milk and cautions against letting it boil in case it scorches.</p>
<p>Cheers.</p>
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