Comments on: Butter is Better

By: Rex

Rex — Mon, 11 Oct 2010 18:42:02 +0000

What is high vitamin butter oil?
Green grasses are rich in precursors of vitamin E. Cows grazing on GREEN Pastures consume grasses that are rich in precursors of Vitamins A and E. Vitamin A and E are a fat soluble vitamins and stays with fat portion of the milk. Using milk from cows grazing in lush GREEN pastures gives butter oil that is naturally rich in VITAMINS A and E, anti-oxidants, Omega-3 fatty acids and Conjugated linoleic acid (CLA). The CLA is a healthy fat.
Why is Grass-fed Butter Oil of deep yellow color?
Grass-fed Butter Oil is made from the milk of cows which are fed only grass. The green grasses are rich in precursors of Vitamins A . The yellow color is due to the high level of Beta-carotene (a precursor of Vitamin A) present in the Grass-Fed Butter Oil

http://nutraprointl.com/2010/10/11/what-is-high-vitamin-butter-oil/

Why pay more?

http://nutraprointl.com

By: Rex

Rex — Fri, 14 May 2010 23:08:12 +0000

Buy High Vitamin Butter oil at reasonable price.

http://nutraprointl.com

By: Louise (different one)

Louise (different one) — Sat, 01 Nov 2008 07:55:43 +0000

I have a good source for high-vitamin butter oil here in the USA. Here is the link to it.

They even carry the brand new (but very old product) fermented fish oils. I can’t wait to try it. I’ve had the plain butter oil but now they have flavors like butter pecan and raspberry whip.

They also have a product that mixes the cod liver oil and the butter oil, with flavors like cinnamon. Yum!
It’s even more synergistic then either of them plain. Just like Dr. Weston A Price had it.

http://www.cure-my-fatigue.com/fibromyalgia-fats-butter-oil.html

Louise (the other one)

By: Everett

Everett — Sun, 19 Oct 2008 20:38:42 +0000

Hello All,

I’m looking to order high-vitamin butter oil from an organic source. Anyone know of any in the USA?

By: Rebecca

Rebecca — Mon, 07 Jul 2008 11:40:43 +0000

Robyn,
Would you mind letting me know which stores supply Cleo’s milk in your area please? I am unable to find any on the internet. Thanks.

By: Robyn

Robyn — Sat, 05 Jul 2008 00:20:39 +0000

I have been searching for raw dairy products for some time and have found it very difficult to find where I live. I have sourced the ‘Cleopatra’ milk (although it often runs out and I have to go back to pasteurised organic milk) - not my preferred choice. I would also like to find raw cheese, butter, cream, sour cream and yoghurt. I live in Caboolture, outside of Brisbane. At the moment, I use Mainland dairy products, as it seems to be the only one that have grass fed cows - does anyone know if this is true? My children eat a lot of Cheese.

Does anyone know where I can source the above dairy products in Brisbane.

By: Feeding Our Children

Feeding Our Children — Wed, 02 May 2007 07:52:20 +0000

[...] From the animal food group, I start with pasture fed egg yolks cooked for about 8-10 minutes, and butter, preferably cultured butter, as yellow as possible. The grain category will include brown rice and [...]

By: Joanne Hay

Joanne Hay — Sat, 10 Mar 2007 05:36:29 +0000

Josh
When we by raw milk, we get it in a 20 litre container with a tap (yes 20 litres a week for between 5 and 10 people). You can buy them at a camping store. When pouring it off we have to keep putting the lid on and shaking it as the cream stays up the top of the container and we end up with skim milk and a litre or so of cream. If you want to keep the cream, just sit the container, pour it off from the tap at the bottom until you get to the cream. Then sit it again for a few more hours in an open lidded container. The milk should separate even more into cream and milk. Scoop it out with a ladle being careful to get only the cream and transfer it into a glass jar. Then follow the recipe I’ve posted for making butter. The one Fiona used is the easiest(congrats Fiona - it’s yummy hey?)

By: Fiona

Fiona — Sat, 10 Mar 2007 03:06:54 +0000

Just yesterday I did my first real batch of butter made from the cream from my cleopatra’s bath (raw) milk. I was delighted at how easy it was and how well it turned out!! I used the ’shake in jar’ technique.

By: Josh

Josh — Fri, 09 Mar 2007 04:01:33 +0000

We currently buy raw milk, about 8 litres a week.

Can we make butter using this? Do you have any advice? We can buy virtually any amount of raw milk that we desire.

Thanks.