Comments on: Bread Dread: Are you Really Gluten Intolerant?

By: Difference Between Wheat and Gluten Intolerance | The Paleocookbook Site

Difference Between Wheat and Gluten Intolerance | The Paleocookbook Site — Thu, 20 Oct 2011 19:47:04 +0000

[...] http://www.gored.eu about food intolerance.Article from articlesbase.com More Gluten Intolerance Articles Wheat is a staple and nutritious diet consumed by many people around the world. Is it possible to h…be due to wheat intolerance. Wheat intolerance occurs when the person does not have the digestive [...]

By: Zoi

Zoi — Mon, 20 Jun 2011 10:14:33 +0000

If a bread loaf’s ingredients contain psyllium husks, that would be a bad thing, I’m guessing? There is a great sourdough bread I know of, that is sold widely, and it is prepared how it should be; but that is the only questionable thing in it, which I was wondering about, the first time I read the ingredients.

I thought I might as well ask about this now, while I’m here, since this topic is on bread.
If you have an answer to my question Clive, I would very much appreciate your reply.

By: Conrad

Conrad — Mon, 30 May 2011 20:17:13 +0000

It’s pretty cool how many people are starting to become aware of gluten intolerance and celiac disease. It’s sites like this that really help! I’ve noticed online that some people use rice flour to bake gluten free bread but does it taste the same? I’ve simply avoided most grains but wouldn’t mind the odd sandwich for lunch lol

Thanks for the post!

By: Jayne

Jayne — Sun, 11 Jul 2010 06:48:47 +0000

Dear Clive,

Please could you email me your bread recipe.

Thank you

By: Bunny

Bunny — Fri, 18 Jun 2010 23:04:38 +0000

I hate to see people having to limit their diets for the rest of their lives. My doctor told me that I would just have to stay away from the food I was allergic to. I saw a testimonial on http://www.holisticallergytreatment.com by a man named Roger who claims that one computerized treatment fixed his celiac sprue problem. Check it out and let me know if it works for you. I did use treatments from this site for food allergies and for seasonal pollen allergies with great success.

By: Brandy

Brandy — Mon, 17 May 2010 05:06:03 +0000

Wow! A little education I didn’t have before. I’m new to this gluten-wheat allergy thing, but it does make sense. I’ve been making my own bread for a while now and adding in the extra gluten and yeast. I love my bread, but am realizing my belly does not. So, now my question- where do I go to find this kind of bread or better recipies where I live?

By: Needing a change

Needing a change — Wed, 20 Jan 2010 19:24:21 +0000

Clive, I am also curious to know what your take is on slow cooking in a crock pot.

By: Needing a change

Needing a change — Tue, 19 Jan 2010 04:24:42 +0000

Clive, I am desperately trying to find your book. I live in the U.S. and I have not been able to find it, not online or anywhere. How can I obtain it, I am desperately wanting to read it. I have been so irritated by the recent trend of folks being wheat or gluten intolerant. I have a child who I am trying to recover from autism, and it is said that autistic children fare best on a gluten free-casein free diet. So, even more folks who can’t tolerate wheat. Ugh! It makes no sense. I set out to find something that made sense and do you ever make all the sense in the world. I immediately emailed this link to friends and family! Please tell me how to get your book!
Thank you
Needing a change

By: EasyReader

EasyReader — Tue, 19 May 2009 13:22:06 +0000

Hey gang: Clive is the real thing, a modern-day practical genius.

If for some reason you don’t want to use baker’s yeast or want that nice sourdough flavor, you can make real digestible sourdough bread too.

I humbly submit my own recipe for sourdough: http://www.ehow.com/how_5018402_make-bread-really-trying-kneading.html

The biggest mistake we make in bread making is making it too complicated and then becoming intimidated. Humans have done this daily for thousands of years! It is and should be EASY.

Give it a try, its the only way to learn.

EasyReader

By: Yvonne

Yvonne — Sat, 25 Apr 2009 09:20:23 +0000

Dear Curious,
Go to http://nourishedmagazine.com.au/blog/articles/slow-ferment-sourdough-bread
Yvonne.