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Sally Fallon

Olives :: Pregnancy & raw milk :: Chocolate

Published November 1st, 2008

Comments

Question: My 17 month old grandson loves olives. Are there any guidelines for buying them to insure they are not improperly processed? - Anne MORE...

Ask Sally Fallon :: Tooth Decay :: Gelatin in Infant Formula :: Sugar and Salt :: Pregnancy

Published October 1st, 2008

12 Comments

Question: I have 3 children who have all had oral rehabilitation surgery. Two of them before age 2. MORE...

Kombucha and Kvass: Cleansing Ales

Published September 1st, 2008

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Visitors to Russia can observe the following typical sight on Moscow street corners: a large metal drum, larger than a beer keg, turned sideways and mounted on wheels. A spigot on one end releases a brown bubbly liquid into a glass. Customers line up to pay for a draught, down ... MORE...

Sea Salt :: Bee Pollen :: Liver & Gelatin in infant formula

Published September 1st, 2008

Comments

Question: I use unrefined sea salt from Brittany but I am concerned it may be polluted with heavy metals. I do not like using Himalayan salt because of its high iron content. - Jasmina Answer: We recommend the Celtic Sea Salt brand. It comes from very pure waters. - Sally MORE...

Allergies :: Fructose :: Chia Seeds :: Kombucha

Published August 1st, 2008

Comments

Question: When I was pregnant I discovered that I had Candida. I had been eating lot of very sugary foods during pregnancy after years of dieting and lots of exercise. It was my binge time. MORE...

Milk :: Cholesterol :: Mercury in Seafood :: Constipation

Published July 1st, 2008

Comments

Question: I have two kids and they both love milk. For a while they drank only raw milk and went through litres upon litres every week. I was buying 8 litres, as I also use it in my cooking for porridge. How much milk should kids drink and is 8 litres too much per week? MORE...

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nour·ish (nûrsh, nr-)
  1. To provide with food or other substances necessary for life and growth; feed.
  2. To foster the development of; promote: “Athens was an imperial city, nourished by the tribute of subjects” (V. Gordon Childe).
  3. To keep alive; maintain: nourish a hope.

Originating from Latin Nutrire which means to feed or suckle

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