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Judy Williams

How to make Panir Cheese

Published January 1st, 2007

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8 cups (2 litres) whole fresh [tag]milk[/tag] 3-4 tablespoons (120ml) strained fresh lemon juice Place the milk in a large, heavy-bottomed saucepan. Slowly bring to a rolling boil (takes about 20-30 minutes) stirring frequently. Remove from the heat and gently stir in the lemon juice. If the milk does not immediately separate ... MORE...

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nour·ish (nûrsh, nr-)
  1. To provide with food or other substances necessary for life and growth; feed.
  2. To foster the development of; promote: “Athens was an imperial city, nourished by the tribute of subjects” (V. Gordon Childe).
  3. To keep alive; maintain: nourish a hope.

Originating from Latin Nutrire which means to feed or suckle

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