You know you can make a difference - we agree!

Nourished Magazine is powered by an online community of people like you, sharing experience, knowledge and passion for living well. Together we remember how to nourish our bodies, our children, our planet. more...

Joanne Hay

Pasture Perfect by Jo Robinson

Published December 1st, 2008

Comment

If you ever wondered why grass fed animal foods are recommended by this site and many other Nourishers alike... if want to know why pasture based farming is best for your body, the animals, the farmer and the planet, this book is for you. Jo Robinson, a freelance author and ... MORE...

Connection and Food Ways: Children and Food Issues

Published July 1st, 2008

Comments

There's hardly a point of discussion that brings up more angst than this one. How do we ensure our children are well Nourished when it seems the whole world is out to corrupt them? What do we do when they don't want to eat what we think is best for ... MORE...

How to make Gorgeous Pâté

Published March 1st, 2008

Comments

As most Nourishers know, Liver is probably one of the most Nourishing foods on the planet. So long as it is Grass Fed and Organic, of course. But many have horrid memories of overcooked, rubbery, foul tasting, impossible to swallow fried Liver dishes. And many more can't even hold the ... MORE...

Home Made Soap

Published January 1st, 2008

Comments

Basic Method taken from Hulda Clarke's book, "The Cure for All Diseases," You'll need: A small plastic dishpan, about 10" x 12" A glass or enamel 2-quart saucepan (not metal) 1 can of lye (sodium hydroxide), 2 ounce or 300g 3 pounds of lard (1 1/3 kg) Plastic gloves (use eye-protection too Water Take some time when you don't ... MORE...

Continuum Concept by Jean Liedloff

Published January 1st, 2008

Comments

The medicalisation of birthing and child rearing mid last century signaled a violent departure from what was, by comparison, more instinctive infant parenting. My own mother was told she would 'spoil' me if she didn't leave me, at six weeks of age, to cry myself to sleep for days on end, ... MORE...

The Real Dirt on Farmer John a film by Taggart Siegel

Published December 1st, 2007

Comments

Imagine your best friend is making a film about your life, he's been filming you for 25 years and is finally telling your story just as it comes to fruition. Imagine he is an extremely talented film maker who has produced and directed ground breaking films and award winning documentaries ... MORE...

How to Render and Store Traditional Animal Fats

Published November 1st, 2007

Comments

Rendered fat can be used for frying, deep frying, basting baked foods, in pie crusts, straight on bread as well as in cosmetics. Animal fats were traditionally used in soaps and detergents. A much better option than palm oil which, grown in monocrops by big brother agribusinesses, is destroying ... MORE...

How to Build a Village by Claude Lewenz

Published November 1st, 2007

Comments

Many of us have these secret dreams. Dreams that don't fit into our current experience but we can't get them out of our hearts. Dreams of a life without alienation. Where we live close to our relatives but not in their laps. Where the daily drudgery of traffic is replaced with ... MORE...

Kefir Smoothie

Published October 1st, 2007

Comments

You'll need: 1 litre of Kefirred Real Raw Milk (pasteurised milk can be used also, in fact Kefir will return some of the enzymes lost and predigest the lactose and casein) 1 or 2 ripe bananas (you can freeze in advance) a few strawberries or other berries (make sure they're organic - pesticides ... MORE...

Nourishing the Liver

Published September 1st, 2007

Comments

It's Spring Down Under. The Sun returns. Time for rebirth. In Traditional Chinese Medicine, Spring time is when the 'Chi' is in the Liver Meridian more than any other time of year. The Liver energy is considered the General, the director of energy, the leader of all the meridians, the instigator, ... MORE...

Subscribe to receive our free monthly newsletter.





nour·ish (nûrsh, nr-)
  1. To provide with food or other substances necessary for life and growth; feed.
  2. To foster the development of; promote: “Athens was an imperial city, nourished by the tribute of subjects” (V. Gordon Childe).
  3. To keep alive; maintain: nourish a hope.

Originating from Latin Nutrire which means to feed or suckle

Recent Discussions