One of the similarities Weston Price discovered between all the primitive cultures he investigated was that they each included some raw animal food in their diet. Raw or dried meat (dried below 65 deg C) has many nutrients intact - B6, B12, Coenzyme Q10, enzymes to name a few. North American ... MORE...
Archive for December, 2008
If you ever wondered why grass fed animal foods are recommended by this site and many other Nourishers alike... if want to know why pasture based farming is best for your body, the animals, the farmer and the planet, this book is for you. Jo Robinson, a freelance author and ... MORE...
Question: Can this milk therapy help emphysema? - Pjara Answer: It is definitely worth a try. Be sure to do the whole therapy, with bedrest, hot baths and the enemas for detox. - Sally Question: Is bee pollen really all that beneficial, I am only asking because I am confused and have come across articles that say there is nothing to the health claims that science can prove. MORE...
How many times have you heard that we need to eat more vegetarian fare to curb Climate Change? Greepeace and even David Suzuki put it in their top ten actions we can take. It seems every green magazine I pick up, every green blog I read, I'm shamed for living ... MORE...
And I will send grass in thy fields for thy cattle, that thou mayest eat and be satisfied. — Deut 11:15 Before the industrialization of agriculture, cattle grazed on pasture ... MORE...
And now, to hear from our, as yet, unsung heroes; Nourishers who spend their lives caring for our animal foods and our land; Nourishers who focus on feeding this generation as well as generations to come by healing the land and growing incredibly beautiful animal foods for us to eat: ... MORE...
Over 1 million head of cattle are grown in feedlots in Australia. Most beef is 'feedlot finished' or 'grain finished' for a minimum of 60 days and up to 300 days for the domestic market, up to 600 days for the Japanese export market, and even more than 600 days ... MORE...